Mango Pineapple Smoothie
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This mango pineapple smoothie is creamy, sweet, and totally tropical. It’s a refreshing treat on a hot day and makes a delicious, quick breakfast on the go. Plus, you only need four ingredients and five minutes to make it!
This mango pineapple smoothie is creamy, fruity, and full of sunny, island-style flavor. Sweet mango and pineapple blend together into a thick, refreshing smoothie that’s exactly what I crave on hot summer days. It’s bright and tropical without being heavy, and every sip tastes like a little escape.
I keep the base simple with just mango, pineapple, yogurt, and water, which makes it easy to tweak depending on the mood. Greek yogurt gives it a rich, creamy texture, while coconut yogurt leans it more toward piña colada territory. Using frozen fruit instead of ice keeps the smoothie cold and thick, with a really smooth texture.
I’ll drink it as-is for breakfast or pour it into a bowl when I want something a little more leisurely. It’s sturdy enough to handle toppings, but just as good straight from the glass—simple, refreshing, and endlessly sippable.
Mango pineapple smoothie add-ins
Enjoy this tropical pineapple mango smoothie as-is, or give it a boost with one of these easy add-ins:
- Mix it up with chunks of other fresh fruit like bananas, berries, kiwis, pears, peaches, or oranges. Frozen fruit works too and keeps this smoothie thick and cool.
- A large handful of spinach or kale will help you get your daily dose of greens. It will turn your smoothie a vibrant green color, but you won’t taste it.
- A scoop of vanilla protein powder, some chia seeds, or hemp hearts make this smoothie more filling.
- If you like a sweeter smoothie, add a touch of honey, agave, or even maple syrup. Freshly squeezed orange juice also works as a sweetener and adds flavor, too!
Recipe FAQs
How long does this smoothie keep at room temperature?
If you’re packing this smoothie to go, it will keep at room temperature for up to 2 hours.
Can I make it ahead of time?
Like all smoothies, this one is best enjoyed right away. The texture will change, but it will keep in the fridge in a sealed jar or cup for a day.
Mango Pineapple Smoothie Recipe
Ingredients
- 1 cup frozen mangos
- 1 cup frozen pineapple
- ½ cup yogurt (plain or vanilla)
- ¾ cup water
Instructions
- Place the mangoes, pineapple, yogurt, and water into your blender.1 cup frozen mangos, 1 cup frozen pineapple, ½ cup yogurt, ¾ cup water
- Blend on high speed until very smooth. If you'd like a thinner smoothie, add a little more water.
- Pour your smoothie into cups and enjoy right away.
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
This smoothie was delicious and perfect for a tasty breakfast on a hot summer day. Personnally, I would’ve preferred less yogurt, but overall amazing!
So happy you enjoyed it!
Lovely and refreshing! I added a splash of oj, reminded me of orange julius!
This smoothie was a big hit with my kids! We just got a blender and this is the first smoothie recipe they’ve loved so far. It practically tastes like ice cream. Will be freezing for ice pops next!
This smoothie was everything I wanted on a hot day! Cool, refreshing, and perfectly sweet. Thank yoU!
I finally found this perfect mango pineapple smoothie recipe tutorial, and it’s so easy to make.it tastes so good！