Instant Pot Pork Chops
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These Instant Pot pork chops are an easy and satisfying one-pot dinner. I’ll teach you how to make tender pork chops with golden, seared edges, then finish them with a rich, flavorful gravy!
My family loves pork chops, so this Instant Pot version quickly became a staple. Pressure cooking gives you pork chops that are unbelievably tender and juicy, with none of the dryness that can plague stovetop or oven methods. The seasoning is simple but bold, and a quick sauté adds deep, savory flavor before everything finishes under pressure.
What I love most is how easy this is. You season the pork chops, give them a quick sear using the sauté function, then let the Instant Pot do the rest of the work. The high-pressure locks in moisture while keeping the texture perfectly tender, and the cooking liquid turns into a simple, glossy pan sauce at the end. I use my Instant Pot DUO Plus 8 Qt, and it handles thick-cut pork chops beautifully—fast, hands-off, and consistently delicious.
These Instant Pot pork chops are among my most-loved pork chop recipes, along with these popular baked pork chops and delicious thin pork chops.
Three golden tips
Here are my top three tips for Instant Pot pork chops:
- Don’t skip the spice rub: Seasoning the pork chops before cooking builds big flavor from the start. The brown sugar adds a touch of sweetness, garlic and onion powder bring savory depth, and paprika, oregano, salt, and pepper tie it all together.
- Don’t skip the sear: Using the sauté function to brown the pork chops adds color and deep, savory flavor. It also creates those tasty browned bits that make the sauce so good.
- Don’t skip the gravy: Deglazing the pot with chicken stock lifts all those flavorful bits from the bottom, turning the cooking liquid into a rich, savory gravy that finishes the dish perfectly.
How long to cook bone-in pork chops in an Instant Pot?
For this recipe, I sear the bone-in pork chops for 2-3 minutes per side, then set the pressure cooker to ‘high’ for 5 minutes. When they’re done, I allow the pressure to release slowly for another 10 minutes.
How long to cook boneless pork chops in an Instant Pot?
Boneless pork chops will cook a bit more quickly than bone-in pork chops. Depending on the size, you can reduce the pressure-cooking time to 3 or 4 minutes, while still allowing about 10 minutes for the slow release.
What I like to serve with IP pork chops
I’m guessing that your favorite part of cooking with an Instant Pot is that you can set it and forget it. It’s my favorite part! While it’s doing its thing, you can whip up these sides:
Instant Pot Pork Chops Recipe
Ingredients
- 2 teaspoons brown sugar
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 thick-cut pork chops
- 1 tablespoon olive oil
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a small bowl, mix the brown sugar, onion powder, garlic powder, paprika, oregano, salt, and pepper. Sprinkle the spices evenly over both sides of the pork chops.2 teaspoons brown sugar, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon oregano, 1 teaspoon salt, 4 thick-cut pork chops, 1 teaspoon pepper
- Turn your Instant Pot to saute mode (low heat) and heat the olive oil. Add the seasoned pork chops, 2 at a time, and sear for 2-3 minutes on one side, until they are well-browned. Add more olive oil if needed and repeat with the remaining pork chops. See notes.1 tablespoon olive oil
- Add the chicken stock and scrape the bottom of the pot with a wooden spoon to remove any stuck-on bits. Return all the chops to the pot then secure the lid and close the vent. Set the Instant Pot to pressure cook (manual) for 5 minutes. When it's done, allow the pressure to release naturally for 10 minutes, and then open the steam vent and allow the rest of the pressure to release.1 cup chicken stock
- Remove the pork chops from the pot. Mix the cornstarch and cold water in a small bowl and pour it into the pot. Stir until it thickens to a gravy.1 tablespoon cornstarch, 1 tablespoon water
- Serve the pork chops with the gravy poured over top.
Last step:
- After you make this recipe, take a picture with your phone and share it in the comments section below. I love seeing it when you make my recipes!
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
More pork chop recipes
For more inspiration, check out all of our dinner ideas!
I used pork forequarter chops for this recipe and it turned out great. I added powdered mustard into the rub and parsley instead of oregano and sliced mushrooms browned after the chops which added and nice umami flavour to the dish I thought. I paired it with baked seasoned cauliflower, broccoli and pumpkin and smashed spuds… delicious… Sorry no pics
That all sounds absolutely delicious — I love how you made it your own! The powdered mustard and browned mushrooms are such smart additions, and that veggie lineup with smashed potatoes sounds perfect. I’m so happy it turned out great, pics or no pics! 💛
This was absolutely amazing! I’m a little late to the instant pot game, this was the second time I used it and the pork came out perfect! My family said it is officially in the dinner rotation. The only thing I added was French onion soup mix, I added to the seasoning to the pork and to the broth.
Aw, I’m so happy to hear that! Sounds like you’re already an Instant Pot pro. The French onion soup mix is such a smart addition — I bet it added incredible flavor. I love that it’s made its way into your regular dinner rotation! 💛
This was good but I’m not a big fan of oregano. I made it by the recipe except I used fresh minced garlic and onions. I put them in and sauteed them slightly before putting the chops in to sear. These were very tender. To get a thicker gravy I put it back on saute before adding the slurry. I’ll make these again but adjust the seasoning without the oregano and maybe add some pepper instead and a little less brown sugar. Great instructions as I’m new to the instant pot. Sorry no pictures forgot before we ate.
That sounds wonderful! I love how you made it your own with the fresh garlic and onions—that extra step always adds so much flavor. Great idea on thickening the gravy, too. I’m so glad the instructions were easy to follow and that the pork chops turned out tender for you. Next time with your seasoning tweaks, it’ll be even more to your taste!
How much chicken stock?
1 cup!
I made a small addition to your recipe already fabulous by substituting 1/2 of the cup of water with white wine to begin deglazing the pot and the gravy turned out amazing. It gave it another depth of flavor! The sides a chose to accompany the pork chops were an apple-butternut squash hash and green beans. The meal was a a hit and will now be part of my binder of go to recipes. Thank you for sharing Kristen!
Your addition sounds absolutely incredible! Using white wine for deglazing is such a smart move, and that apple-butternut squash hash with green beans sounds like the perfect pairing. I’m thrilled it earned a spot in your go-to recipe binder—thank you for sharing your twist!
Ok, not bad, not my favorite but it is moist
Have tasted it yet but here is a pic
It looks delicious!
My family loved this recipe! Thanks again for the extra tips for adjusting for more pork chops!
You’re very welcome! They look delicious!
Is it ok to do 6 pork chops? If so, Do I need to add more seasonings or adjust the cook time?
I would make 1 ½ times the seasonings. So 3 teaspoons of sugar, onion powder, and garlic powder and 1 ½ teaspoons of everything else. While not necessary for cooking, you may want to increase the amount of chicken stock so that everyone gets enough gravy.
Thank you so much, making it tonight and then I’ll post a photo!
This was probably the first time that cooking pork chops actually was successful. I usually overcook them and they’re not seasoned well. I followed your directions exactly and they came out moist, tender, and seasoned tastefully. This is a keeper. Thank you.
I’m so happy that this recipe turned out so well for you!
Very happy with results. (I did cook mine a bit longer as they weren’t quite done after the 5 + 10 mins) I grew up with a pig farmer and butcher so I have eaten alot of pork, wish grandpa had an insta pot back in the day. Will definitely make again and again. Thanks so much. Gravy definitely made this 5 stars.
Instant Pots really are a game changer! So happy to hear you enjoyed the recipe!
Made it tonight with 6 thick pork chops. The gravy stayed pretty thin, but it is very tasty.
They looks delicious!
This was delicious! So easy to make too. Thank-you for sharing. Not really a one pot meal though, had to cook potatoes and veggies in different pots. Worth it though 😊 I also cooked mine for 10 minutes, could have been 12 since my chops were thick
Sounds like a delicious dinner!
Is 5 mins enough cooking?
Yes! Remember that they are seared first and stay in the hot pot for 10 minutes while the steam escapes.
Hi Kristen. Your recipe turned out delicious and would like to know if I can substitute boneless, skinless chicken recipes for the pork chops!
Many thanks!
Susan
While I haven’t tried it with chicken, I suspect it should work just fine!
Can I make this recipe in a regular pot?
You can! I’ve seared the chops on the stovetop and then added the liquid, covered the pan, and let them cook through. Works well!