Dairy-Free Green Goddess Dressing Recipe

This green goddess dressing recipe is a creamy, delicious take on a classic. It’s made without dairy or mayonnaise, and we think this version tastes much better than the original!

We’ve tweaked our favorite green goddess dressing. It has fewer ingredients, is easier to make, but is every bit as delicious.

Why we love this green goddess dressing

• It’s creamy without using any mayonnaise or dairy.
• The shorter ingredient list means you’re using fewer items from your fridge and pantry. Give it up for less work!
• There is no sugar (or honey or maple syrup) in this recipe. Why add something if it’s not needed?
• The color is the most incredible bright green.
• It’s super versatile. While it’s obviously great on salads, we also love it as a chicken marinade, with potatoes or rice, or as a dip for veggies.

Green Goddess Dressing Ingredients

Dairy-free green goddess dressing is made with:

• Lots of parsley – gives this salad dressing its bright green color
• Olive oil
• Nutritional yeast – adds a cheesy flavor.
• Vinegar, miso, tahini, green onion, and garlic – umami flavors are used instead of the traditional anchovies

How to serve green goddess dressing

We prefer this green dressing on a salad made with crispy lettuce (e.g., romaine or iceberg) and lots of veggies. If you’re serving it on baby greens or arugula, be careful not to add too much dressing, as it can weigh down the delicate leaves.

But this recipe is good for more than just salad! It’s the chicken marinade that we use in our Green Goddess Chicken recipe.

It’s also delicious served spooned over salmon, mixed into rice, or used as a dip for roast potatoes. No matter how you serve it, it will add a ton of delicious flavor to your meal!

Tap stars to rate!

5 stars (34 ratings)

Dairy-Free Green Goddess Dressing Recipe

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Rate Recipe Print

• Pin

SaveSaved!

Add us as a preferred source

This dairy-free green goddess dressing recipe is a creamy and delicious version of a classic dressing. It's made without dairy or mayonnaise and we think this version is far better tasting than the original!

12

Ingredients

• ▢ 1 cup fresh parsley (packed. See notes.)
• ▢ 1 green onion (green part only)
• ▢ ⅓ cup olive oil
• ▢ ¼ cup nutritional yeast
• ▢ ¼ cup water
• ▢ ¼ cup apple cider vinegar
• ▢ 2 tablspoons miso paste (sub gluten-free soy sauce or coco aminos, as needed)
• ▢ 1 small garlic clove

Instructions 

• Place the ingredients into your blender and blend on high until smooth.
  1 cup fresh parsley, 1 green onion, ⅓ cup olive oil, ¼ cup nutritional yeast, ¼ cup water, ¼ cup apple cider vinegar, 2 tablspoons miso paste, 1 small garlic clove
• Store in a jar in your fridge for up to 1 week.

Notes

If you have a high-powered blender you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves.

This dressing will thicken when it’s cold. Either warm it before using it or add a splash of water or oil to loosen it.

Nutrition

Serving: 2 tablespoons, Calories: 60kcal (3%), Carbohydrates: 1g, Protein: 1g (2%), Fat: 6g (9%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 10mg, Potassium: 54mg (2%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 431IU (9%), Vitamin C: 7mg (8%), Calcium: 9mg (1%), Iron: 1mg (6%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

Best Creamy Salad Dressing Recipes

• Avocado Pesto Salad Dressing
• Japanese Carrot Ginger Salad Dressing
• Creamy Lemon Buttermilk Dressing
• Creamy Lime Chipotle Dressing