Dairy-Free Green Goddess Dressing Recipe
My dairy-free green goddess dressing is made with fresh herbs, olive oil, and a simple savory base. It's made without dairy or mayonnaise, yet is still so wonderfully creamy. It's light, vibrant, and easy to make.
Ingredients
- 1 cup fresh parsley, packed - see notes
- 1 green onion, green part only
- ⅓ cup olive oil
- ¼ cup nutritional yeast
- ¼ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons miso paste, can sub gluten-free soy sauce
- 1 small garlic clove
Instructions
- Place the ingredients into your blender and blend on high until smooth.1 cup fresh parsley, 1 green onion, ⅓ cup olive oil, ¼ cup nutritional yeast, ¼ cup water, ¼ cup apple cider vinegar, 2 tablespoons miso paste, 1 small garlic clove
- Store in a jar in your fridge for up to 1 week.
Notes
If you have a high-powered blender you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves.
This dressing will thicken when it's cold. Either warm it before using it or add a splash of water or oil to loosen it.
Serving: 2 tablespoons, Calories: 60kcal, Carbohydrates: 1g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 10mg, Potassium: 54mg, Fiber: 1g, Sugar: 1g, Vitamin A: 431IU, Vitamin C: 7mg, Calcium: 9mg, Iron: 1mg