Asparagus Tart with Goat Cheese and Cherry Tomatoes
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This easy asparagus tart is our go-to savory tart for special occasions. Caramelized onions, fresh asparagus, cherry tomatoes, and goat cheese are layered onto buttery puff pastry and then baked until golden. It’s surprisingly simple to make and it’s ready in just 45 minutes.
This asparagus tart is one of my favorite ways to serve something that feels a little elegant without much effort. Flaky puff pastry creates a buttery, crisp base, topped with tender asparagus and creamy goat cheese for a simple but flavorful combination.
I start by slowly caramelizing onions until they’re soft and sweet, adding a rich layer of flavor beneath the asparagus. Once everything is layered onto the pastry, it bakes until golden and bubbly, with crisp edges and a soft, savory center.
It’s quick to make but looks like something special, which is why I love it for brunch, lunch, or casual gatherings. Served with a simple salad or some roasted potatoes, it’s an easy dish that always feels a bit elevated.
What to serve with asparagus tart
This stunning asparagus tart is the perfect addition to a brunch spread for special occasions like birthdays or Mother’s Day. It’s equally easy enough to make on a slow weekend morning with an extra cup of coffee or a mimosa.
Brunch recipes that pair well with this asparagus tart:
Make ahead and store
Can I make this tart ahead of time? Yes! This is the perfect make-ahead breakfast tart. Simply assemble it, wrap it tightly in wax paper, and refrigerate it overnight. Follow the baking instructions when you’re ready to cook it.
How long do leftovers keep in the refrigerator? Store any leftovers in a covered container in the fridge for up to 3 days.
Asparagus Tart Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 1 sheet puff pastry (thawed)
- 1 bunch asparagus (about 10)
- 2 small handfuls cherry tomatoes
- ¼ cup goat cheese (crumbled)
- ½ teaspoon flaky sea salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally for 5 minutes. Reduce the heat to medium-low and continue to cook the onions for 10 minutes more. Remove them from the heat.2 tablespoons olive oil, 1 large onion
- Minutes before the onions are ready, begin rolling out the dough. Dust a clean work surface with flour and roll the dough out to 9"x11" then place it on the baking tray.1 sheet puff pastry
- Top the dough with the onions, leaving a 1-inch space at the edges. Line up the asparagus on top of the onions and then top with the tomatoes and goat cheese. Sprinkle the flaky sea salt over the top.1 bunch asparagus, 2 small handfuls cherry tomatoes, ¼ cup goat cheese, ½ teaspoon flaky sea salt
- Place the tart in the oven and bake it for 25 minutes, or until the pastry is puffed and golden. Remove the tart from the oven and let it cool for a few minutes before cutting it into 6 pieces.
Notes
Nutrition
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I tried this recipe for the first time with my two 14 years old daughters and we all loved it. It is simple and delicious. And the presentation is beautiful. I will definitely make it again.
Do you thaw out the puff pastry first??
Yes! Thaw it in the fridge according to the package directions. 🙂
We loved this! It was more than enough for 3 of us. Easy Peasy. Definitely making this again.
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That is so wonderful to hear! Thanks, Celia!
Thank you so much, Holley!!