Tomato Avocado Toast with Shaved Parmesan

Tomato Avocado Toast with Shaved Parmesan
How is it possible that it has been a week already? A whole week! I hope you didn’t think I had abandoned you. The thing is, I’ve been really crazy busy with amazing projects around here. This weekend I catered an event for 75 (75!) at the Douglas Reynolds Gallery. Aside from a million, ok not quite a million, hours of cooking and prepping for that, I also had a lot of fun. I’m also super thankful to have great friends like Adam who offered to help out with some cooking for 2 days. Cooking is a lot more fun with a friend, some good tunes and a glass of wine.

Tomato Avocado Toast with Shaved Parmesan This week has all been about The Endless Meal Supper Club. There’s been three days in a row of wicked awesome peeps coming over for dinner. I’ve been hosting events called Social Summer Dinners and they’re a ton of fun. Hopefully you can join one of the next ones! In between all this cooking for other people I really haven’t been cooing much for myself. Doesn’t matter, simple is often better. These summer ripe tomatoes need only a quick sauté and a little salt; they are sweet, juicy and taste of summer. Use a fork for this sandwich, you’ll need it!

Tomato Avocado Toast with Shaved Parmesan

Tomato Avocado Toast with Shaved Parmesan
Recipe type: Lunch / Snack
Makes: 1
  • Cherry tomatoes, a few handfuls per sandwich
  • Half an avocado, sliced
  • 1 teaspoon rosemary, minced
  • Parmesan, shaved
  • Olive oil
  • Bread
  • Salt
  • Pepper
  1. Brush a little olive oil on both sides of the bread. Grill on your BBQ for about 4 minutes, or until there are grill marks and the bread has toasted. Flip and do the same for the other side.
  2. Saute tomatoes in a little olive oil in a pan over medium high heat for 3 minutes. As soon as the tomatoes soften remove from heat and season with salt, pepper and rosemary.
  3. Spread the avocado on the bread, top with tomatoes and shaved parmesan.
  4. Grab your fork and dig in!

About Kristen

Kristen Stevens is the creator and editor of The Endless Meal. She is also the owner of a small underground restaurant in Vancouver, Canada.
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