Prosciutto, Blue Cheese and Candied Pecan Panini

Click to Pin this recipe

I know what you're thinking, “what kind of fool thinks of putting candied nuts on a sandwich?” A fool who is much brighter than myself.

Chef Adrien at Notturno Paninoteca is the genius behind this flavor-packed and easy to make sandwich. If you are in Gastown and have the chance, pop in to see him and owner Scott McTavish and try out one (or more!) of their amazing paninis. If you're not lucky enough to live nearby, here's my version of their Blu Fico Panino.

This sandwich is loaded with flavor. Sweet fig and balsamic jam, salty black olive aioli, pungent blue cheese, and nutty candied pecans. I've added prosciutto, which isn't on the original. But who doesn't love prosciutto, right? All of this goodness is sandwiched inside a fresh baguette.

Craving more sandwich recipes?

• Bacon, Caramelized Onion and Chipotle Aioli Sandwich
• Grilled Cheese and Apple Sandwich with Sriracha Butter
• Roast Beef Sandwich with Radishes and Spicy Wasabi
• Pulled Chicken with Crunchy Slaw
• Prosciutto, Blue Cheese and Candied Pecan Panini
• Oyster Po’boy with Sweet Onion Relish, Chipotle Aioli and a Side of Sesame Slaw

Prosciutto, Blue Cheese and Candied Pecan Panini

Yield: 1 sandwich

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

This decadent panini is made with salty prosciutto, ripe blue cheese and sweet candied pecans. It's one flavour packed sandwich!

If you love this recipe as much as we do, let us know with a 5-star rating!

4.94 stars (16 ratings)

Print Recipe Rate Recipe Pin Recipe

Cook Modestop your screen from going dark while you cook this recipe

Ingredients

• Fig and balsamic jam
• Aioli or good quality mayonnaise mixed with finely chopped black olives
• Blue cheese
• Candied pecans
• Prosciutto
• Lettuce
• Baguette

Instructions 

• Spread the fig jam and mayo on both sides of the bread
  Fig and balsamic jam, Aioli or good quality mayonnaise mixed with finely chopped black olives
• Top with all the remaining ingredients.
  Blue cheese, Candied pecans, Prosciutto, Lettuce, Baguette

Notes

I've left out the ingredient amounts on purpose. Add as much or as little of each as you like. You're the boss here!

Serving: 1 sandwich with an average amount of toppings, Calories: 407kcal, Carbohydrates: 48g, Protein: 10g, Fat: 19g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 675mg, Potassium: 141mg, Fiber: 2g, Sugar: 13g, Vitamin A: 102IU, Vitamin C: 1mg, Calcium: 101mg, Iron: 2mg

DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.