Prosciutto Panini with Olives, Blue Cheese, and Honey
A quick, flavor-packed prosciutto panini with delicate prosciutto, briny black olive tapenade, creamy mozzarella, and tangy blue cheese, finished with a drizzle of honey. It presses up golden and crisp in under 15 minutes for an easy lunch that feels a little special.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon black olive tapenade
- 1 tablespoon olive oil
- 4 slices whole grain bread
- ¼ lb prosciutto, thinly sliced
- 2 ounces shredded mozzarella
- 1 ounce blue cheese
- 2 tablespoons honey
Instructions
- In a small bowl, mix this mayonnaise and black olive tapenade.2 tablespoons mayonnaise, 1 tablespoon black olive tapenade
- Heat a panini grill and brush the oil over one side of each of the slices of bread.1 tablespoon olive oil, 4 slices whole grain bread
- Turn the bread slices over and spread on the olive mayonnaise. Divide the prosciutto, mozzarella, and blue cheese between 2 slices of bread. Drizzle the honey over top and then close the sandwiches with the remaining bread oiled side facing up.¼ lb prosciutto, 2 ounces shredded mozzarella, 1 ounce blue cheese, 2 tablespoons honey
- Grill the paninis for 2-3 minutes on each side, until grill marks appear and the cheese has melted. Cut the sandwiches in half and serve right away.
Serving: 1 sandwich with an average amount of toppings, Calories: 537kcal, Carbohydrates: 22g, Protein: 17g, Fat: 43g, Saturated Fat: 15g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 19g, Trans Fat: 0.1g, Cholesterol: 73mg, Sodium: 844mg, Potassium: 185mg, Fiber: 0.2g, Sugar: 18g, Vitamin A: 331IU, Vitamin C: 1mg, Calcium: 223mg, Iron: 1mg