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a close up of Almond Shortbread Cookies

Holiday Spiced Almond Shortbread Cookies

Kristen Stevens
By: Kristen Stevens
Updated: 09/20/2023
4.9 stars (59 ratings)
75 Comments
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This post may contain affiliate links. Please read our disclosure policy.

These almond shortbread cookies are buttery, soft, and naturally gluten-free. They’re made with almond flour and real butter and topped with a festive holiday spice mix. It’s a quick and easy recipe that’s perfect for the holiday baking season!

a close up of Almond Shortbread Cookies

These almond flour shortbread cookies are my twist on a Christmas classic. They have that familiar buttery shortbread flavor that melts in your mouth, but they’re made with less sugar and just happen to be naturally gluten-free.

The recipe couldn’t be simpler, which is why I make it year after year. I stir everything together in one bowl, scoop the dough into evenly sized balls, roll them in powdered sugar, and bake until they’re just set. That’s it—no chilling, no rolling pins, no fuss.

I love packing these cookies into tins or boxes tied with ribbon and sharing them throughout the holidays. They’re perfect for cookie exchanges so I almost always double or triple the batch so we have extras on hand. They’re especially good dunked in hot chocolate or enjoyed with a warm cup of tea, and they’re always a hit with kids, too.

If you’re a big fan of shortbread cookies (like we are), also try our melt-in-your-mouth shortbread cookies, our Scottish shortbread cookies, and our gluten-free shortbread cookies!

a hand holding an Almond Shortbread Cookie.
a hand holding an almond flour shortbread cookie with a bite out of it.

Almond shortbread cookie variations

These almond flour shortbread cookies are perfect as-is, but you can easily add different flavors to mix it up. Here are a few of our favorite swaps or add-ins:

  • Grate in some fresh orange or lemon zest.
  • Swap the vanilla extract for almond extract for a more nutty flavor.
  • Gently press a whole almond into the top for a decorative crunch!
  • Toss in a handful of chopped dried cranberries.
  • Add some fresh finely minced herbs like rosemary or thyme.
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4.90 stars (59 ratings)
a close up of Almond Shortbread Cookies

Almond Shortbread Cookies Recipe

Prep: 10 minutes mins
Cook: 10 minutes mins
Total: 20 minutes mins
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These almond shortbread cookies are buttery, soft, and naturally gluten-free. They're made with almond flour, real butter, and topped with a festive holiday spice mix. It's a quick and easy recipe that's perfect for holiday baking season!
12

Ingredients

  • 1 ¼ cups almond flour
  • ¼ cup powdered sugar
  • ¼ cup butter (softened)
  • 1 teaspoon vanilla
  • ½ teaspoon Holiday Spice Mix (recipe below) (plus a little extra to top the cookies)
  • 2 tablespoons powdered sugar (to roll the cookies in)

Holiday Spice Mix

  • 1 tablespoon granulated sugar
  • 1 teaspoon pumpkin pie spice (or ground cinnamon)
  • ½ teaspoon sea salt

Instructions 

  • Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Make the Holiday Spice Mix by mixing the ingredients together in a small bowl.
    1 tablespoon granulated sugar, 1 teaspoon pumpkin pie spice, ½ teaspoon sea salt
    image for recipe instruction
  • Add all the cookie ingredients to a large mixing bowl. (See notes.) Using electric beaters, mix until the dough sticks together. This will take about 6-7 minutes and will look dry and crumbly until the last second when it finally comes together.
    1 ¼ cups almond flour, ¼ cup powdered sugar, ¼ cup butter, 1 teaspoon vanilla, ½ teaspoon Holiday Spice Mix (recipe below)
    image for recipe instruction
  • Use a small cookie scoop or tablespoon to scoop the dough into 12 portions. Roll into balls then dip each ball in powdered sugar.
    2 tablespoons powdered sugar
    image for recipe instruction
  • Place the cookies onto the baking sheet. They don't spread so you can place them quite close together. Bake for 10 minutes, until they have puffed up slightly. Let them cool completely then top them with a little extra holiday spice mix.
    image for recipe instruction

Notes

We used to make this recipe in our Vitamix. As not everyone has a Vitamix, we’ve adapted the process so that everyone can make it. 
If you have a Vitamix, you can use it to blend the ingredients. As the heat from the blender often melts the butter, you need to put the cookies into the fridge for about a half hour before you bake them. 
You can also use a food processor. Another option, which we’ve done several times, is to use a fork to make the dough. This option takes longer, but it works. 
We used to link to a recipe on Vitamix for the holiday spice mix. Unfortunately, that recipe is no longer available so we have created our own. Our version is easier to make with lots of wonderful holiday flavor. 
We often double this recipe, as you can see in the pictures, because the cookies are so good. 

Nutrition

Serving: 1 cookie, Calories: 117kcal (6%), Carbohydrates: 6g (2%), Protein: 3g (6%), Fat: 10g (15%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 10mg (3%), Sodium: 35mg (2%), Potassium: 2mg, Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 118IU (2%), Calcium: 26mg (3%), Iron: 1mg (6%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

a close up of Almond Shortbread Cookies

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a serving plate filled with almond flour shortbread cookies

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 12/16/2022 Updated: 09/20/2023
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75 Comments
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Amanda G
Amanda G

I’ve got to say that my favorite holiday treat is a family tradition – we call them paintbrush cookies! We make a sugar cookie dough from an old, beat-up edition of “Betty Crocker’s Cooky Book” and then paint them with a colored egg yolk “paint” (which bakes up a bit puffy and 100% tasteless). They are so beautiful and actually really delicious!

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carolyn
carolyn

5 stars
I made these last night, thought I would bring them to work, but finished them all!

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Brenda Penton
Brenda Penton

I love these shortbread cookies. So buttery and the texture is so nice.

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Robyn Gleason
Robyn Gleason

These cookies are special, Kristen, and I’d love to make some for the holidays. Shared all over. Love this!

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Lisa
Lisa

Dear Kristen,

This is the perfect Holiday treat! It reminds me of Happy, joyful get togethers during a family get together. Also, I am head over heels for your presentation and overall styling.

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Kristen Stevens
Kristen Stevens
Reply to  Lisa

Awww you are too sweet! Thank you! I hope you have a great Christmas season!!

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Kim Beaulieu
Kim Beaulieu

I inhaled these SO fast. I’m a sucker for shortbread.

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Kristen Stevens
Kristen Stevens
Reply to  Kim Beaulieu

Hahaha I have inhaled them so fast! Like 4 batches almost in a row. 🙂

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Jess B
Jess B

I discovered your blog this month and have tried several of your recipes and have loved each of them! That one pan chicken with Brussels Sprouts and apples is Ah-Mazing! These cookies sound super delicious too! Can’t wait to try more of your recipes 🙂 Happy Holidays!

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Kristen Stevens
Kristen Stevens
Reply to  Jess B

Awwww you totally made my day! I’m so happy you are finding things you like to make here!!

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Nancy
Nancy

I came to this sitefor the spices almond cookies-yum!
I always loved the holiday spritz cookies and watxhing Chitty Chity bang bang!
Mery Christmas

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Bayley
Bayley

I just attempted a different shortbread recipe and the texture was a total bust. Yours look amazing, so I’m going to try these instead! And…. I’m still going to eat the trial batch. It’s still a cookie made of mainly butter and sugar, after all. ?

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Jennifer
Jennifer

What do you to the cookies with? (Decorations)

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Kristen Stevens
Kristen Stevens
Reply to  Jennifer

Do you mean the little sprinkle on top? That is some of the holiday spice mix. 🙂

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Tony Wood
Tony Wood

5 stars
My son’s partner has just discovered she is gluten intolerant and I’m casting around for recipes she can enjoy eating (I’ve just started, at 75, to bake bread) and this just fits the bill. She is a going concern, teaching fitness; an avid and accomplished mountain biker, along with my son. and has run mountain bike camps for first nations kids in Kamloops BC Canada. A batch of these will be part of her Christmas present this year. She has earned it!

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Kristen Stevens
Kristen Stevens
Reply to  Tony Wood

This really is the perfect recipe for her! And wow … does she ever sound like she deserves it. What a busy woman!

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Michele Murphy
Michele Murphy

This looks amazing – and I love that it’s for 12 cookies and not 48. 🙂

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Michelle
Michelle

This will be my first grain-free holiday, so I’m looking for new favorites.

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jennifer
jennifer

what would be alternative recipe if I don’t have a vitamix?

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Linda
Linda

I don’t have a vita mix ,if I did would love to make these cookies,they look so yummy..

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Judith Whyte
Judith Whyte

5 stars
This cookie is by far my favorite holiday treat!!love the almond taste!!??❤

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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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