Healthy Asian Noodle Salad

This Healthy Asian Noodle Salad is easy to make and done in 30 minutes or less. This crazy good noodle salad is the perfect lunch.

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There's a new coffee shop that opened near my home, and I'm a bit in love with it. The two (rather cute) men who own it are super awesome, the space is wicked and the food is crazy delicious. If you're from or traveling through Vancouver, make sure you check out Lost + Found.

Are you wondering what a post about a Healthy Asian Noodle Salad has to do with a new coffee shop? Well you see, I kind of stole  was inspired by this super tasty salad I had there the other day. You should have seen how quickly I ate it. It was a bit ridiculous.

This healthy asian noodle salad keeps in the fridge really well for several days. I actually find it gets better the next day. I tend to like my food on the spicier side so you'll notice a bit of sriracha and chili flakes in the recipe. Do adjust the amounts if your tongue doesn't like a little spice. 🙂

If you make this Healthy Asian Noodle Salad make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create.

Healthy Asian Noodle Salad

Yield: 6 servings

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

This Healthy Asian Noodle Salad is easy to make and done in 30 minutes or less. This crazy good noodle salad is the perfect lunch.

If you love this recipe as much as we do, let us know with a 5-star rating!

5 stars (17 ratings)

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Ingredients

• 1 lb linguini
• 1 medium red pepper, sliced into strips
• 1 large carrot, cut into matchstick pieces
• 2 stalks celery, cut diagonally
• 1 handful cilantro, coarsely chopped
• ½ cup peanuts, roasted
• 1 cup dry chow mein noodles

The Sauce

• ¼ cup soy sauce, can be low-sodium
• ¼ cup honey
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1-2 tablespoons sriracha, or to taste
• 2 tablespoons lime juice
• 2 teaspoons sesame oil
• 1 teaspoon chili flakes, or to taste

Instructions 

• Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain pasta and cool down under cold running water. Put the pasta back into the pot.
  1 lb linguini
• Mix together all sauce ingredients in a medium-sized bowl then pour over the cooled pasta and toss to coat. Set aside for 10 minutes so the pasta can absorb a little of the sauce.
  ¼ cup soy sauce, ¼ cup honey, 2 tablespoons mirin, 2 tablespoons rice vinegar, 1-2 tablespoons sriracha, 2 tablespoons lime juice, 2 teaspoons sesame oil, 1 teaspoon chili flakes
• Add all the raw vegetables and peanuts to the pot and toss to coat.
  1 medium red pepper, 1 large carrot, 2 stalks celery, 1 handful cilantro, ½ cup peanuts
• Serve topped with the dried chow mein noodles.
  1 cup dry chow mein noodles

Serving: 1 serving = ⅙ of the recipe, Calories: 468kcal, Carbohydrates: 81g, Protein: 15g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Sodium: 728mg, Potassium: 399mg, Fiber: 5g, Sugar: 17g, Vitamin A: 2782IU, Vitamin C: 29mg, Calcium: 42mg, Iron: 2mg

DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.