Dinner Lineup: Week 22
Posted: 10/03/2026
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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page.
Tip: Instead of printing the list, save it to your phone. Using your phone, select the print option and then text it to yourself. You’ll be able to open the PDF from your text messages.
This week’s recipes:
Coffee Rubbed Steak (25 minutes)
A dark, smoky crust gives way to a juicy, rosy center in this steakhouse-worthy dinner. The coffee and spice rub tastes deep and savory, never bitter, and flipping the steak every minute keeps that crust from scorching. You’ll have extra rub left in the jar for next time.
Marry Me Salmon (20 minutes)
Golden seared salmon settles into a creamy sun-dried tomato and parmesan sauce that tastes like it simmered all afternoon. It all happens in one skillet, and a handful of fresh basil on top brightens every rich bite. I love it over buttery pasta so not a drop of sauce goes to waste.
Sheet Pan Gnocchi with Italian Sausage and Broccolini (35 minutes)
Crispy-edged sausage, pillowy gnocchi, and charred broccolini all roast together on one pan. A quick turn under the broiler blisters the cherry tomatoes and melts the parmesan, and a squeeze of lemon at the end cuts right through the richness. It’s the easiest cleanup of the week.
Arugula Caesar Salad with Crouton Crispies (15 minutes)
Peppery arugula meets a tangy, creamy yogurt Caesar dressing and golden parmesan crouton crispies that cling to every leaf. It’s bright and crunchy where the mains are rich and savory, and it comes together with no oven at all. Make the full batch of dressing, since it keeps all week.
