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If you like Turtles, the iconic Christmas treat, then you will LOVE these homemade chocolate turtles with bacon. They are made with crunchy pecans coated in caramel and then topped with crispy bacon and dark chocolate. They’re ideal on a holiday dessert tray and make excellent gifts!

Homemade Chocolate Turtles with bacon on parchment paper.

These little guys are everything a chocolate turtle should be. They’re sweet and chewy from the caramel, crunchy and rich from the toasted pecans, and decadent from the dark chocolate, plus (a big plus) they’re salty and savory from the bacon. Oh, and the sea salt sprinkled on top sends them over the edge.

Make these, but make a lot; They won’t last long.

Ingredients for chocolate bacon pecan turtles

To make the caramel you’ll need – butter, light corn syrup, brown sugar, and condensed milk.

For the chocolate layer, you’ll need – semi-sweet chocolate and butter.

To assemble the homemade turtles, you’ll need – pecan halves and crispy cooked bacon.

Three pictures showing how to make Homemade Chocolate Turtles

How do you store homemade turtles? Usually, homemade turtles candy can be stored on the counter. But because these have bacon, they should be stored in an airtight container in your fridge.

Do I need to add the bacon? Not at all! You can make a traditional version of these turtles by omitting the bacon.

How long do bacon turtles last? Homemade chocolate bacon turtles will keep well in the fridge for one week. If you make them without the bacon, they will last for a very long time.

Community Praise

Tina ⭐⭐⭐⭐⭐

Ok so these were so good! I did a test run to see if I wanted to make them for Christmas and I’m definitely making them again!

Homemade Chocolate Turtles with Bacon Recipe

Prep: 40

Cook: 15

Total: 55

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If you like Turtles, the iconic Christmas treat, then you will LOVE these homemade chocolate turtles with bacon. They are made with crunchy pecans coated in caramel and then topped with crispy bacon and dark chocolate. They're ideal on a holiday dessert tray and make excellent gifts!

Ingredients

Instructions

For the caramel

Add the butter, corn syrup, brown sugar and condensed milk to a heavy-bottomed saucepan with high sides. Start with the heat on high until it is boiling, and then reduce the heat to medium. Stir constantly for approximately 15 minutes, or until the caramel reaches 235 degrees Fahrenheit. One way to test this is to drop a bit of the caramel into cold water. If it forms a soft ball, then it is ready. This is known as the ‘soft ball stage’. Let the caramel cool for about an hour. It should still be warm but not hot.
½ cup butter, ½ cup light corn syrup, 1 cups brown sugar, ½ tin condensed milk

Assemble the turtles

Arrange pecans to resemble turtles – one for the head and two for the feet – on parchment paper. Roll small balls of the caramel and place in the center of the pecans, squishing gently into place. Cover the caramel with a piece of cooked bacon. Place in the fridge for at least 30 minutes.
5 ounces pecan halves, ½ lb bacon

For the chocolate

Gently melt chocolate and butter over low heat until just melted. Be careful not to burn the chocolate. Hold the turtle by the head and spoon the chocolate over top. Place the turtles back onto the parchment paper and sprinkle lightly with medium course sea salt. Put them back into the fridge to harden the chocolate.
8 ounces semisweet chocolate, 3 tablespoons butter

Notes

These little guys freeze really well. And they make perfect gifts, too

You can use quite a bit of caramel on each turtle. If you have any caramel leftover, form it into little squares and enjoy it as candy!

Nutrition

Serving: 1 turtle, Calories: 320kcal (16%), Carbohydrates: 26g (9%), Protein: 4g (8%), Fat: 24g (37%), Saturated Fat: 8g (50%), Polyunsaturated Fat: 4g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 24mg (8%), Sodium: 127mg (6%), Potassium: 175mg (5%), Fiber: 2g (8%), Sugar: 23g (26%), Vitamin A: 200IU (4%), Vitamin C: 1mg (1%), Calcium: 50mg (5%), Iron: 1mg (6%)

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.