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Home The Endless Meal Cooking Club

The Endless Meal’s Cooking Club – February 2025

Kristen Stevens
By: Kristen Stevens
Updated: 04/24/2025
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This post may contain affiliate links. Please read our disclosure policy.

Join our fun monthly cooking club challenge for a chance to win a prize! Find all the details below.

Cooking Club Challenge February 2025 - ground beef chili

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card!

New to the club?

Here’s how to join and win prizes!

 

  1. Recipe: Cook the recipe of the month. Sign up to our Cooking Club emails so you’ll know as soon as another challenge begins.
  2. Take a picture: Before you dig into the tasty meal you made, snap a quick pic with your phone. It doesn’t need to be fancy!
  3. Leave a comment: Share your picture in the comment section of the assigned recipe. Make sure to use an email address you check frequently as we will contact you via the email address you use to leave the comment. (Don’t worry, it’s not shared publicly.)
  4. Bonus: For a bonus entry, share your picture on Instagram, tag @theendlessmeal and use the hashtag #theendlessmealcookingclub

 

February 2025 Cooking Club Recipe

This month, we’re making my favorite chili recipe! Friends and family have told me that this is the best chili recipe more times than I can count, so I just knew that it had to be this month’s cooking club recipe.

It’s fantastic to make ahead as it reheats beautifully. You can also pop some in the freezer and enjoy a super-easy dinner later on.

Vegetarian substitute: If you don’t eat meat and want to participate in the cooking club, it’s no problem! Feel free to substitute ground beef with a plant-based option you enjoy, and use veggie broth instead of beef broth.

Important details and …

The Prize: A $150 gift card!

 

One lucky winner will receive a $150 gift card. The winner will be notified via email.

 

February 1st: The recipe is announced and the first day you can submit your photo.

February 28th: The last day to enter the February Cooking Club Challenge.

March 3rd: The winner will be contacted via the email provided when leaving a comment and submitting a photo.

 

Frequently Asked Questions

How do I leave a review?

Click here to go directly to the comments section, or scroll down past the recipe. You’ll see a box where you can rate the recipe using stars, upload your photo, and leave a review.

Do I need to share my email?

Yes! Make sure you use an email address that you check regularly, as that is how I contact winners. Your email will not appear on my site; only I can see it.

Can I make substitutions?

Yes! I think cooking should be flexible, so feel free to make any necessary substitutions. It’s helpful for other readers and me if you note the substitutions you made in the review you leave.

Do I have to live in the US?

No, my cooking club is open to everyone.

How do you pick a winner?

I enter all the emails received and put them into an online random name picker called Rafflys.

How do you contact the winner?

The winner is notified by email and has 3 days to respond. Once I hear back from the winner, I email the gift card right away!

How do I increase my chances of winning?

For a bonus entry, share your photo on Instagram with the tag @theendlessmeal and use the hashtag #theendlessmealcookingclub.

Get excited about what you’re making!

Ground Beef Chili cooking in a pot.
A bowl of the best chili recipe topped with sour cream and cheese.

Last Month’s Recap

January’s Cooking Club featured my green beans with almonds. Thank you to everyone who shared their photos! Congratulations to Evie for winning for winning January’s prize. She has been contacted by email.

2025 January Cooking Club Entries

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Kristen Stevens

Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 02/01/2025 Updated: 04/24/2025

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Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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