Peanut Butter Banana Ice Cream
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Peanut butter banana ice cream is the best dairy-free ice cream around! It’s made with only two ingredients, and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!
Let’s talk peanut butter banana ice cream. This “nice cream” is pure, feel-good deliciousness that somehow manages to taste indulgent while being made with just two simple ingredients you probably already have on hand. We’ve been making this recipe for years, and it still feels like a little bit of magic every time.
It’s best eaten right away—perfect for those moments when the ice-cream craving hits, and you want something now. There’s no added sugar, no ice cream maker, and no waiting around. Just toss everything into a high-powered blender or food processor, blend until creamy, and enjoy a dessert that’s shockingly good (and very convincing, if you’re trying to fool kids, friends, or yourself).
To turn this into chocolate peanut butter banana ice cream, simply add cocoa powder. Check out this chocolate banana ice cream recipe for all the details.
How to freeze bananas
Most of the time, we simply put overripe bananas straight into the freezer. When we want to make this ice cream, we hold the frozen banana under hot running water for a few seconds then peel them with a paring knife.
Another option is to freeze them in chunks. This can be handy if you make a lot of banana ice cream and smoothies.
- Cut the ripe bananas into 1-inch chunks then lay them in a single layer on a parchment paper-lined baking sheet and freeze.
- Once frozen, transfer them to a freezer bag.
How long does banana peanut butter ice cream last
This ice cream is made for those who don’t plan ahead, as it is best eaten immediately after making it. Scoop it directly from the blender into bowls. It is pretty soft this way, but absolutely delicious.
You can freeze it, but we recommend eating it within 2 hours. While it can be frozen for longer periods, it will freeze solid and need to thaw before eating. It’s still good once it thaws, but never quite as good as when it’s fresh.
Make this banana nice cream even more fun
Toppings make everything more fun! Here are a few of our favorites:
- Chopped peanuts
- Honey roasted peanuts
- Other chopped nuts like cashews, pecans, or walnuts
- Chocolate chips
- Shredded coconut
- Peanut butter drizzle (mix peanut butter with a little cold water)
- Sprinkles
Peanut Butter Banana Ice Cream Recipe
Ingredients
- 4 ripe frozen bananas (peeled)
- ¼ cup all-natural salted peanut butter
- Optional: chocolate chips (to serve)
Instructions
- Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.4 ripe frozen bananas, ¼ cup all-natural salted peanut butter
- Best served right away.Optional: chocolate chips
Video
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
Wow it’s turned out to be so tastsy! I didn’t expect that and it’s really perfect even to eat without freezing it. Thank you so much 😀
I like it straight out of the blender the best, too!
Wow! What a brilliant idea! I have mine back in the freezer at the moment as it was a bit mushy, but I was just eating what was left over in my blender and….OMG! I cannot wait to get stuck in!! ? Mine is actually a greedy portion with chocolate chips. This will DEFINITELY be my Go To from now on. Can’t wait to tell my sister who has the same intolerance to diary and wheat ? Thank you so much
You’re so welcome!!!
Best ‘ice cream’ around! Will make it all summer!
Yes! So happy that you think so, too!
I made the Peanut Butter Banana ice cream in my Vitamix it was easy and tasted delicious, I will be making this recipe again
That’s wonderful to hear!
I have some over ripened bananas in my fruit bowl side eyeing me. Was going to use them for banana bread but I’m going to make instead. Looks delicious
I hope you like it as much as I do!!
I just whipped up half a batch to try and it is amazing.. Thanks for the great recipe. Now to hide it in the back of the freezer!
Hahaha that’s how I feel when I make it!!
Thank you! It is really tasty. 🙂
how long will this ice cream stay good if in the freezer?
Technically it will last for months in the freezer, but I find it’s best eaten within a few days. If you leave it in the freezer for more than an hour or so, let it thaw a little in the fridge before you eat it. 🙂
I wouldn’t have given this recipe a second glance (bananas and peanut butter? And it tastes like ice cream?) if not for your amazing pics. Must try! Soon! With the chocolate chips, of course. 🙂
Aww thanks, Deb! I know it sounds pretty weird but it’s such a great way to enjoy ice cream while still keeping things lighter. I was actually thinking of making another batch today. 🙂
I love the idea of hiking, but I’m more a cycling girl – the main point is to get out from the city, house , away from the computer and enjoy…
Your version of banana ice cream is great – I’ve never made it with peanut butter, hmm, I’ll give it a try these days 🙂
For me too! I love chocolate. 🙂
Thank you so much, Kelly!
I’m all over banana ice cream right now. It kinda does my head in that ice cream can actually be good for you and still taste great. 🙂
Love the ease of making this but enjoyed eating it more. Thanks!
Will be happy to join in for more of your receipes.
Thank you, Charlotte! I definitely enjoyed eating it too. 🙂