Firecracker Sauce
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Wake up your taste buds and transform everyday dishes with this versatile firecracker sauce! It’s both sweet and spicy, and it tastes great on everything from seafood to stir-fry. You only need five ingredients to make it, and it’s ready in just 5 minutes!
With just a handful of simple ingredients and five minutes, you can make this firecracker sauce, too! It’sWith just a handful of simple ingredients and about five minutes, I can whip up this firecracker sauce anytime the craving hits. It’s sweet, spicy, and packed with bold garlic and ginger flavor, with a rich kick that makes it instantly memorable. If you’re familiar with sweet chili sauce, this is along the same lines but deeper and more robust—very similar to Johnny’s firecracker sauce, only homemade.
I love making sauces from scratch because I know exactly what’s going into them, and this one couldn’t be easier. Everything gets stirred together in a bowl and stored in a jar until I’m ready to use it, and it keeps well in the fridge for up to three weeks. The base is a balanced mix of buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger, which makes it incredibly versatile.
Ideas for using firecracker sauce
This bold sauce is what I use on my firecracker salmon and similar to the one that I use in my firecracker meatballs, but I also reach for it far beyond those recipes. It’s great brushed onto chicken, shrimp, steak, or wings, tossed into stir-fries, or served as a dipping sauce for fries or fried chicken. Once you have a jar in the fridge, you’ll find yourself adding it to just about everything.
Firecracker Sauce Recipe
Ingredients
Instructions
- Add the ingredients to a medium-sized bowl.½ cup buffalo sauce, ½ cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon EACH: garlic granules and ground ginger
- Whisk the sauce until well combined.
- Store the sauce in a clean, covered jar in your fridge.
Notes
Nutrition
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This was so good! It was a bit hot so I added some greek yogurt and it made a cream spicy sauce for my salmon tacos!
That sounds absolutely delicious! The Greek yogurt trick is such a smart way to cool things down and make it creamy — perfect for salmon tacos. I’m so happy you loved it! 💛
A local restaurant ran a special last week of chicken or steak stir fry with firecracker (they called it fireworks)sauce. It was absolutely delicious so my search began. I even tried mixing my own version, buffalo wing sauce and sweet n sour sauce. Easy and not bad but not quite what I wanted. After 2 other very similar versions, I like your version the best. Thank you
This was fabulous; I love that it requires just a few ingredients. Thanks so much for sharing!