• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Endless MealĀ®

Healthier Recipes for Busy People

Search
Main Menu
  • Browse All Recipes
  • By Course
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Side Dishes
    • Appetizers
    • Soup
    • Salads
    • Drinks
  • By Method
    • Slow Cooker
    • Grilling
    • Oven
    • Stovetop
    • Sheet Pan
    • Casserole
  • By Diet
    • Gluten Free
    • Vegetarian
    • Paleo
    • Vegan
    • Refined Sugar Free
    • Whole30
    • Low Carb
  • By Cuisine
    • Asian
    • Indian
    • Mediterranean
    • Mexican & Southwest
    • North American
    • Thai
  • By Protein
    • Beef
    • Chicken
    • Pork
    • Lamb
    • Turkey
    • Seafood
    • Meatless
  • By Holiday
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • Halloween
    • Thanksgiving
    • Christmas
  • By Season
    • Spring
    • Summer
    • Autumn
    • Winter
Start Here
About
Cookbook
Instagram
Facebook
Pinterest
Youtube
  • Recipes
  • Dinners
  • Cookbook
  • About
  • Start Here
Home Recipes
Buffalo chicken chili in a bowl close up

Buffalo Chicken Chili

4.9 stars (19 ratings)
8 Comments
Jump to Recipe
Gluten Free Gluten Free Low Carb Low Carb Refined Sugar-Free Refined Sugar Free

This post may contain affiliate links. Please read our disclosure policy.

If you love buffalo chicken wings but don’t want to deal with the mess, we have good news for you. Today, we are making buffalo chicken chili. This weeknight chicken chili recipe is easy to make, flavorful, and a healthier way to enjoy the buffalo wing sauce we all love. 

If you love easy weeknight chili recipes, be sure to check out our healthy white chicken chili and easy turkey chili recipes.

A bowl of buffalo chicken chili with avocado on top.

Why should you make this recipe?

  • Easy weeknight dinner:  Made with everyday ingredients, this recipe comes together in 30 minutes on the stovetop. 
  • Crowd pleaser: A big pot of chili simmering on the stove will bring the whole family together.
  • Stores and freezes well: As it is with most stews and chili recipes, it tastes better the next day. It also stores well so you can make it a part of your weekly meal prep.
ingredients for the recipe are portioned out and placed in small bowls.

Buffalo chicken chili ingredients

To make this buffalo chicken chili recipe you will need two sets of ingredients:

  1. Chili Ingredients: Gather onion, celery, chili powder, ground cumin, garlic cloves (or garlic powder), ground chicken, fire-roasted tomatoes, chicken stock, buffalo wing sauce, and cannellini beans.
  2. Toppings: When it comes to chili toppings, the sky’s the limit. Feel free to use whatever you have on hand. A few of our favorite toppings for this chili are avocados, blue cheese crumbles (or any other Mexican cheese), tortilla chips, sliced jalapenos, and chopped red onion.

Variations & Substitutions

  • Chicken: Since we wanted this chili recipe to be a quick weeknight dinner, we used ground chicken as it cooks faster. However, you can also use leftover shredded chicken instead. In the past, we've made this recipe with leftover baked bone-in chicken breasts that were shredded and it turned out perfectly. 
  • Canned tomatoes: If you can’t get your hands on fire-roasted tomatoes, you can use canned diced tomatoes as well.
  • Buffalo Wing Sauce: Our favorite brand is Frank’s, but feel free to use your favorite brand. If you are serving this homemade chili to children, you might want to look into a wing sauce that is less spicy or else use less of it.
  • Beans: Cannellini beans are in the recipe, but you can also use kidney beans, navy beans, or even black beans.
  • Cream Cheese: Some people add a block of cream cheese to the soup in the end. To make it a healthier recipe, we've skipped the cheese. But if you are in the mood to treat yourself, add that in at the end for lusciously creamy chicken chili.
A collage of images showing how to make buffalo chicken chili on stove top.

How to make buffalo chicken chili on the stovetop

  1. Saute veggies: Cook the onion, celery, chili powder, and ground cumin in a large pot until the veggies are soft then stir in the garlic.
  2. Cook ground chicken: Add the ground chicken and break up the meat as it cooks for about 5 minutes.
  3. Add the rest of the ingredients: Put the rest of the ingredients into the pot and let it simmer for about 15 minutes.
  4. Add the toppings & serve: When you're ready to serve the chili, ladle it into bowls and add all of your favorite toppings!

How to make slow cooker buffalo chicken chili

If you prefer more of a set it and forget it kind of approach, you can make this buffalo chicken chili in a slow cooker as well. Here's how:

  1. Saute veggies and chicken: Heat the oil in a large pot then add the onion, celery, chili powder, and cumin. After 5 minutes, add the garlic and ground chicken and cook until it's browned.
  2. Place everything in the crockpot: Transfer the cooked veggies and chicken in the bowl of your slow cooker. Add the rest of the ingredients and give it a gentle stir.
  3. Cook: Set your slow cooker to cook for 5-6 hours on low heat setting or 3-4 hours on the high heat setting.
  4. Ladle & serve: Ladle into bowls and top it off with your favorite toppings.

How to store, freeze, and thaw?

It's unlikely that you will have any leftovers, but if you do you can easily store this easy chicken chili. It's best to keep the toppings separate.

How to store buffalo chicken chili.

  • Bring leftover chili to room temperature, place in airtight containers, and store in the refrigerator for up to 3 days.
  • Does this chili freeze well?

    Yes! Place leftovers in an airtight container and freeze for up to a month.

    To thaw frozen chili …

  • Take it out of the freezer and let it thaw in the fridge overnight. Heat on the stovetop or in the microwave.
  • White bean buffalo sauce chili in a bowl garnished with jalapenos and avocado slices.

    Popular chili recipes

    • Best Steak Chili
    • Easy Turkey Chili
    • Pulled Pork Chili
    • BBQ Crockpot Chicken Chili
    • Chipotle Bourbon Pumpkin Chili
    Tap stars to rate!
    4.90 stars (19 ratings)
    Buffalo chicken chili in a bowl close up

    Buffalo Chicken Chili Recipe

    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins
    Rate Recipe Print
    This Buffalo Chicken Chili is a spicy and rich white bean chili made with ground chicken, fire-roasted tomatoes, and buffalo sauce. Made under 30 minutes, it is a great weeknight chili recipes that also stores and freezes well.
    4 servings

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 medium onion (chopped)
    • 2 stalks celery (chopped)
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 2 cloves garlic (minced)
    • 1 pound ground chicken
    • 28 ounce can diced tomatoes
    • 1 cup chicken stock
    • ½ cup buffalo wing sauce
    • 2 15-ounce cans cannellini bean (drained and rinsed)

    Optional toppings

    • Sliced jalapenos
    • Sliced avocados
    • Diced red onion
    • Tortilla chips
    • Shredded Mexican cheese or Blue Cheese

    Instructions 

    • Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Add the onion, celery, chili powder, and ground cumin. Saute, stirring frequently, until softened, 5-7 minutes. Stir in the garlic and cook for 30 more seconds.
      1 tablespoon vegetable oil, 1 medium onion, 2 stalks celery, 1 tablespoon chili powder, 2 teaspoons ground cumin, 2 cloves garlic
    • Add the ground chicken and saute, stirring constantly and breaking the large chunks of the meat, for 5 minutes, or until the meat is no longer pink.
      1 pound ground chicken
    • Put the fire-roasted tomatoes, chicken stock, buffalo wing sauce, and cannellini beans into the pot and stir. Bring it to a boil then reduce the heat and let it simmer, uncovered, for 15-17 minutes.
      28 ounce can diced tomatoes, 1 cup chicken stock, ½ cup buffalo wing sauce, 2 15-ounce cans cannellini bean
    • When ready to serve, ladle the chili into bowls and add your favorite toppings.
      https://vimeo.com/670819168

    Video

    Notes

    • To Store: Bring leftover chili to room temperature, place in airtight containers, and store in the refrigerator for up to 3 days.
    • To Freeze: Place leftovers in an airtight container and freeze for up to a month.

    Nutrition

    Serving: 1 serving = ¼ of the recipe, Calories: 207kcal (10%), Carbohydrates: 7g (2%), Protein: 22g (44%), Fat: 10g (15%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 99mg (33%), Sodium: 1111mg (48%), Potassium: 763mg (22%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 617IU (12%), Vitamin C: 3mg (4%), Calcium: 34mg (3%), Iron: 2mg (11%)
    Ā© Author Aysegul Sanford

    We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

    Buffalo chicken chili in a bowl close up

    Did you make this?

    We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!

    Tag us on Instagram
    Rate Recipe
    311 shares
    • Facebook
    • Twitter
    • Email
    Aysegul Sanford

    Aysegul Sanford

    Aysegul Sanford, aka "Ice", is the author behind foolproofliving.com, where she shares healthy tried and true recipes that are made without the use of refined sugars. Her favorite toy is her camera, and she is almost always in the kitchen taking pictures of delicious food.

    Learn More
    Posted: 11/02/2021 Updated: 05/26/2022
    guest
    Rate this recipe:




    guest
    Rate this recipe:




    8 Comments
    Newest
    Oldest Most Voted
    Inline Feedbacks
    View all comments

    sidebar

    Get the cookbook!

    Sugar Free Paleo Dinner Recipes
    Buy now!

    Trending

    A pot of creamy chicken taco soup with a ladle scooping some out.
    35 minutes mins

    Chicken Taco Soup

    A bacon sandwich with lots of caramelized onions.
    25 minutes mins

    BEST Bacon Sandwich with Caramelized Onions

    Lemon chicken pasta in a white bowl with a fork,
    35 minutes mins

    Lemon Chicken Pasta

    Cheesy White Bean Tomato Bake in a cast iron pan with bread.
    20 minutes mins

    Cheesy White Bean Tomato Bake

    Seasonal

    a close up of our favorite lingcod recipe on a plate with salad
    20 minutes mins

    Favorite Lingcod Recipe

    a big salad bowl filled with spring mix salad tossed in lemon honey vinaigrette
    10 minutes mins

    Spring Mix Salad

    spring vegetable noodle stir fry in a bowl with a fork.
    30 minutes mins

    Spring Noodle Stir Fry with Lemon Sesame Sauce

    a pot of spring minestrone soup
    28 minutes mins

    Spring Minestrone Soup

    As seen on:

    Get the cookbook

    Sugar Free Paleo Dinner Recipes

    no sugar. no grains. no dairy. no hassle.

    Buy now!

    Explore Recipes

    Quick & Easy
    Pasta Recipes
    Chicken Recipes
    Slow Cooker Recipes
    Salad Recipes
    Soup Recipes
    Side Dishes
    Desserts
    Instagram
    Facebook
    Pinterest
    Youtube
    Back To Top
    FAQ
    Privacy Policy
    Disclaimers
    Accessibility
    © 2023 The Endless MealĀ® All Rights Reserved.
    Site Credits
    Designed by Melissa Rose Design Developed by Once Coupled
    311 shares
    wpDiscuz