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Kristen Stevens in the kitchen
Home Archives for Kristen Stevens Page 6

Kristen Stevens

Title: Founder & CEO

 

Location: Squamish, British Columbia, Canada

Education: Practical Nursing Degree Okanagan College, Venture Graduate BCIT

Expertise: Recipe Developing, Recipe Testing, Food Photography

  • Chef at an underground restaurant (AKA secret supper club)
  • Co-Founder of the popular website Find Your Cocktail, home to hundreds of cocktails for the home bartender.
  • Author of Sugar Free Dinner Recipes cookbook
  • Published in Food & Wine, My Fitness Pal, Honest Cooking, The Feed Feed, Real Housemoms, and The Recipe Critic.
  • Featured in The Kitchn, Pioneer Woman, Pure Wow, Livestrong, Self, and more.

 

A St. Patrick's Day Cheese Board
26 minutes mins

St. Patrick’s Day Cheese Board

A close up of Baked Beans cooking in a pot
1 hour hr 30 minutes mins

Baked Beans with Bacon

A bowl of roasted sweet potato wedges and cumin roasted carrots topped with green sauce, cilantro, pumpkin seeds, and sliced olives, served with a black spoon.
45 minutes mins

Cumin Roasted Carrots with Cilantro Lime Crema

The Endless Meal’s Cooking Club – March 2025

Baked Ziti with sausage on the dinner table
55 minutes mins

Baked Ziti with Sausage (in tomato sauce topped with pesto)

A tray of Sheet Pan Quesadillas
35 minutes mins

Sheet Pan Quesadillas

A close up of a runny egg on a Croque Madame sandwich
35 minutes mins

Croque Madame (recipe from a French chef)

Candied Bacon piled into a plate
20 minutes mins

Candied Bacon (made in a pan in just 20 minutes!)

Rice and corn in a cooking pot
30 minutes mins

Buttery Corn Rice

Baked BBQ Salmon in a dinner bowl
20 minutes mins

Baked BBQ Salmon with Buttery Corn Rice

Valentine's Day Pretzel Hearts in a heart bowl with a pink napkin
10 minutes mins

Valentine’s Pretzel Hearts

A close up of a slice of Strawberry Snack Cake
50 minutes mins

Strawberry Snack Cake

A skillet featuring Coq au Vin-style chicken drumsticks with bacon, mushrooms, onions, and herbs in a rich sauce.
1 hour hr 15 minutes mins

Julia Child’s Coq au Vin

Mini Tater Tot Cups filled with cheese, topped with sour cream, bacon bits, and chopped chives on a white surface.
30 minutes mins

Tater Tot Cups – Loaded with Potato Skin Toppings

Cooking Club Challenge February 2025 - ground beef chili

The Endless Meal’s Cooking Club – February 2025

A bowl of cheesy tomato orzo topped with Parmesan Chicken Meatballs
30 minutes mins

Parmesan Chicken Meatballs with Cheesy Tomato Orzo

Two bowls of creamy orange Sheet Pan Soup topped with shredded cheese and bacon pieces, one with a spoon, are set on a woven mat beside a folded green cloth.
50 minutes mins

Sheet Pan Soup (No Pot Needed)

A hand picking up one huge oatmeal cookie
20 minutes mins

One Big Oatmeal Cookie (in the oven in 5 minutes!)

Parmesan Crusted Carrots on a baking tray.
35 minutes mins

Parmesan Crusted Carrots (The Viral Recipe!)

Looking down on a pitcher of Thyme Ginger Lemonade
20 minutes mins

Ginger Thyme Lemonade

A bowl of Potato Soup with toppings on the dinner table.
40 minutes mins

Extra Creamy Potato Soup with Bacon and Crispy Tater Tots

My favorite Ground Beef Chili in a bowl with toppings.
2 hours hrs 10 minutes mins

Ground Beef Chili (the recipe everyone asks for!)

Chicken with dates in a bowl with couscous on the dinner table
40 minutes mins

Roast Chicken with Dates, Olives, Lemons, and Buttery Almonds

Garlic Lemon Couscous in a cooking pot
20 minutes mins

Garlic Couscous with Crispy Garlic

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A bowl of lentil stew with white rice and naan bread, overlaid with text: 10 Big Flavor Simple Dinners with healthier ingredients from The Endless Meal.
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10 Big Flavor Dinner Simple Dinners

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