Here's an easy-to-make lemon salad dressing that's bright & bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish.

This versatile lemon vinaigrette uses mostly pantry ingredients, and is ready in just a few shakes!


- Lemons - Avocado oil - White vinegar - Honey - Dijon mustard - Garlic - Chives


Add all the ingredients to a 2-cup mason jar.

Shake it until the dressing begins to look creamy, about 1 minute.

Store the dressing in the jar in your fridge for up to 10 days.

NOTES If you choose to use olive oil, you'll need to let the dressing warm to room temperature then shake it well before you use it.

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