Mexican Pasta Salad  with creamy chipotle lime dressing

This Mexican pasta salad recipe is the best ever.  It's loaded with creamy avocados, sweet corn, black beans, crunchy green peppers, red onions, and pasta. 

WHAT MAKES THIS MEXICAN PASTA SALAD SO AMAZING > It is LOADED with all the good things. This is not a pasta salad that is all pasta with some creamy dressing. It is the perfect mix of contrasting flavors and textures and interesting with every bite.


Yield: 6 servings

Cook Time:  10 Mins


> dried pasta > cobs of corn > cherry tomatoes > black beans > red onion

Bring a large pot of salted water to a boil over high heat. Add the 2 cobs of corn and the pasta to the pot and cook for 7-9 minutes, or until the pasta is al dente.

Step 1

While the pasta is cooking, add all the Chipotle Lime Dressing ingredients to a 2 cup mason jar and shake to mix.

Step 2

Place the cooked pasta, corn, cherry tomatoes, black beans, red onion, cilantro, green pepper, avocado, and jalapenño in a large salad bowl.

Step 3

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