Tender smothered pork chops are pan-seared to golden perfection and then served in a savory onion and mushroom gravy.

Not only is this one of our favorite ways to prepare pork chops, but it's also a quick and easy recipe for weeknights. Ready in just 25 minutes!


- Boneless pork chops - Salt and pepper - All-purpose flour - Olive oil - Onion - Mushrooms - Italian seasoning - Chicken stock - Whipping cream


Dry the pork chops well with paper towels, then season both sides with ½ teaspoon of salt and ½ teaspoon of pepper.

Place the flour in a shallow bowl and coat the pork chops in flour.

Flip them over and sear them for another 3 minutes or until they are golden on the outside and have reached an internal temperature of 145 degrees Fahrenheit.

If there is less than a tablespoon of oil left in the pan, add a little splash. Add the mushrooms and onions and cook, stirring occasionally, until they are soft.

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