Here's a simple recipe for naan pizza that's delicious and quicker than takeout. We use naan bread as the base, then top it with a rich tomato sauce, melty cheese and our favorite toppings.
- Naan bread - Pizza sauce - Parmesan - Mozzarella - Pizza pepperoni - Red onion - Red pepper - Arugula
Preheat your oven to 425 degrees. Spread the pizza sauce on 4 pieces of naan bread.
Sprinkle the parmesan cheese then the mozzarella over the pizza sauce and top with pepperoni, onion, and peppers – or your choice of toppings.
Bake the naan pizzas for 10-12 minutes until the cheese has melted and the crust is golden brown. Remove the pizzas from the oven and, if using, top with a handful of arugula.