Savor the sweet taste of summer with this maple peach compote. It's a versatile recipe that's perfect over pancakes, waffles, or vanilla ice cream.
Dice the peaches then add them, the maple syrup, and the lemon juice to a small pot.
Bring the pot to a simmer of medium-high heat. Continue to simmer the peaches, uncovered and stirring occasionally, for 5 minutes.
Let the peaches cool slightly before you serve them. Or transfer the hot peach compote to sterilized jars for canning. This compote will keep well for up to 5 days in your fridge.