Lemon pepper chicken is an all-time classic crowd-pleasing chicken dish. Chicken breasts are lightly breaded and pan-fried until golden, then served in a creamy citrusy sauce.

It's an easy recipe that uses mostly pantry ingredients, and it's ready in just 30 minutes!


- All-purpose flour - Lemon pepper seasoning - Chicken breasts - Olive oil The Sauce: - Butter - Garlic - Lemon pepper seasoning - Chicken stock - Whipping cream - Lemon juice


Place the chicken breasts on a cutting board then pound the thick end with the heel of your palm so that they are even in thickness.

Mix the flour and lemon pepper seasoning in a medium-sized bowl. Add the chicken and mix so that the chicken is well-coated.

Heat the oil in a large, non-stick frying pan over medium-high heat. Add the chicken and cook until it is golden brown, about 5 minutes.

 Turn the chicken over, reduce the heat to medium, and let it cook through, for about another 8 -10 minutes. Remove the chicken from the pan.

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