LEMON PEPPER CHICKEN

Lemon pepper chicken is an all-time classic crowd-pleasing chicken dish. Chicken breasts are lightly breaded and pan-fried until golden, then served in a creamy citrusy sauce.

It's an easy recipe that uses mostly pantry ingredients, and it's ready in just 30 minutes!

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INGREDIENTS

- All-purpose flour - Lemon pepper seasoning - Chicken breasts - Olive oil The Sauce: - Butter - Garlic - Lemon pepper seasoning - Chicken stock - Whipping cream - Lemon juice See Full Ingredients

INSTRUCTIONS

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Mix the flour and lemon pepper seasoning in a medium-sized bowl. Add the chicken and mix so that the chicken is well-coated.

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Heat the oil in a large, non-stick frying pan over medium-high heat. Add the chicken and cook until it is golden brown, about 5 minutes.

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