These Italian dressing pork chops are loaded with Italian flavor and double-baked with a crispy panko breadcrumb and parmesan cheese topping.

Using just 5 ingredients, they can be ready in under 30 minutes for a quick and easy dinner the whole family will love!


- Boneless, thick-cut pork chops - Italian dressing - Panko breadcrumbs - Parmesan cheese - Parsely


Place the pork chops into a baking dish and pour the Italian dressing over the top. Let the pork chops marinate on your counter for 30 minutes or in your fridge for up to 8 hours.

Preheat your oven to 400 degrees Fahrenheit then bake the pork chops for 15 minutes.

Remove the pork chops from the oven and turn your oven to broil. Spread one tablespoon of breadcrumbs on top of each pork chop then top each with a tablespoon of parmesan cheese.

Spoon some of the dressing in the baking dish over the pork chops then return them to the oven for 4-5 minutes, until they are cooked through and golden on top.

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