Using just 5 ingredients, they can be ready in under 30 minutes for a quick and easy dinner the whole family will love!
Place the pork chops into a baking dish and pour the Italian dressing over the top. Let the pork chops marinate on your counter for 30 minutes or in your fridge for up to 8 hours.
Remove the pork chops from the oven and turn your oven to broil. Spread one tablespoon of breadcrumbs on top of each pork chop then top each with a tablespoon of parmesan cheese.
Spoon some of the dressing in the baking dish over the pork chops then return them to the oven for 4-5 minutes, until they are cooked through and golden on top.