Grill the burger patties for 3-4 minutes per side, or until cooked to your liking. Add the cheese during the last minute on the grill and let it melt.
Serve your burgers with lettuce, tomatoes, a big scoop of guacamole, and any condiments you love.
LEMON SALMON BURGERS WITH LEMON DILL SAUCE
CHICKEN FETA SPINACH BURGER