DEEP-FRIED BRUSSELS SPROUTS WITH GARLIC, CHILIES, AND LIME

Deep fried brussels sprouts are mini cabbages transformed into crispy bites of delight! Fried in coconut oil, infused with chilies, garlic, and fresh lime — brussels sprouts are about to become a household favorite! You can have these on the table in just 30 minutes.

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They are so delicious that you'll want to pop them like candy!

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INGREDIENTS

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INSTRUCTIONS

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Put 2 inches of coconut oil in a medium-sized pot. Attach a candy/oil thermometer to the side of the pot and heat it.

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Add the blanched and dried garlic and the chilies to the pot. Be careful as the chilies will occasionally split open and cause the oil to fly out of the pan.

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Swipe up the delicious recipe!

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More BRUSSELS SPROUTS

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