This chocolate chip walnut banana bread is dense, moist, and full of flavor. It's hearty enough to pack in your bag for the perfect breakfast on the go, satisfying snack, or anytime treat.

It's simple to make and ready in just over an hour!


- Bananas - Eggs - Brown sugar - Butter - All-purpose flour - Baking soda - Cinnamon - Sea salt - Chocolate chips - Walnuts


Preheat your oven to 350 degrees Fahrenheit. Butter a 5"x9" loaf pan. Mash the bananas in a large bowl. Add the eggs, brown sugar, and melted butter and whisk well.

In a medium-sized bowl, whisk the flour, baking soda, cinnamon, and salt.

Gently fold the flour mixture into the banana mixture. When only a few streaks of flour remain, add the chocolate chips and walnuts and fold them into the batter.

Pour the batter into the loaf pan. Top with a few extra walnuts and chocolate chips, if you'd like.

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