This chocolate chip walnut banana bread is dense, moist, and full of flavor. It's hearty enough to pack in your bag for the perfect breakfast on the go, satisfying snack, or anytime treat.
- Bananas - Eggs - Brown sugar - Butter - All-purpose flour - Baking soda - Cinnamon - Sea salt - Chocolate chips - Walnuts
Preheat your oven to 350 degrees Fahrenheit. Butter a 5"x9" loaf pan. Mash the bananas in a large bowl. Add the eggs, brown sugar, and melted butter and whisk well.
Gently fold the flour mixture into the banana mixture. When only a few streaks of flour remain, add the chocolate chips and walnuts and fold them into the batter.