1clovegarlic, grated on a Microplane or very finely minced
Sea salt, to taste
8corn tortillas, homemade, if you're feeling extra crafty
Limes, jalapenos, fresh cracked pepper
Begin my making the crockpot pork carnitas. You can either make the full recipe and have leftovers or freeze some for later, or you can make half the recipe to use for the tacos.
When the carnitas are about a half hour away from being ready, prepare the rest of the meal. Place all the ingredients for the carrot slaw in a medium-sized bowl and toss so that everything is evenly coated.
1 carrot, 1 cup cabbage, ¼ cup white onion, 1 teaspoon olive oil, 1 teaspoon fresh squeezed lime juice, A pinch of cumin and sea salt
In a small bowl, mix together the ingredients for the sauce.
¼ cup yogurt, 1-2 tablespoons hot sauce
Add the guacamole ingredients to a medium-sized bowl and mix together so that it is combined but still a little chunky.
1 ripe avocado, ½ lime, 1 clove garlic, Sea salt
When the carnitas are ready, serve them on the corn tortillas with a little slaw, guacamole and the sauce on top.