WHOLE WHEAT PEANUT BUTTER COOKIES

These whole wheat peanut butter cookies are everything we love about the classic peanut butter cookie, with a healthier twist! They're tender with a slight chew and are incredibly delicious.

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INGREDIENTS

– Whole wheat flour – Cornstarch – Baking soda – Salt – Peanut butter – Butter – Brown sugar – Granulated sugar – Chocolate chips Full Ingredients

Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, baking powder, and salt.

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In a large bowl, cream the peanut butter, butter, brown sugar, and granulated sugar with electric beaters.

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Add the dry ingredients to the bowl and beat just until combined. If using, stir in the chocolate chips.

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Scoop the dough using a medium-sized cookie scoop and place them on a baking sheet. Press them down slightly.

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Bake the cookies for 12 minutes then remove the tray from the oven.

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