Vegan Pots De Creme
(Tofu Chocolate Pudding)
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Vegan pots de creme are the ultimate dairy-free dessert.
They're like tofu chocolate pudding and are rich, creamy, and totally delicious.
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How to make
Vegan Pots De Creme
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Ingredients
> good-quality dark chocolate > silken tofu > sugar > espresso powder
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Step 1
Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted.
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Step 2
Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.
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Step 3
Divide equally between 4 – ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.
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