- Bacon - Whole wheat sourdough bread - Cheddar cheese - Basil leaves - Tomatoes - Onion - Sea salt and pepper
Preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a large skillet over medium-low heat until crispy, about 10 minutes.
Lay the slices of bread on a baking sheet and cover them with the slices of cheese. Break the cheese slices into smaller pieces so that all the bread is well-covered in cheese.
Bake in the oven for 10 minutes, or until the cheese has melted. Cut each piece of bacon cheese toast in half and serve right away.