These simple roasted chickpeas are crunchy, savory, and oh-so-easy to make. Enjoy them as a healthy snack or use them to add a delicious crunch to salads, soups, and stews.

They take only five ingredients to make, and you'll likely find them all in your pantry!


- Chickpeas - Olive oil - Garlic powder - Nutritional yeast - Sea salt


Preheat your oven to 425 degrees Fahrenheit. Rinse the chickpeas well then dry them using a salad spinner (easiest!) or with paper towels.

Place the chickpeas on a parchment paper-lined baking sheet and toss them with olive oil, garlic powder, nutritional yeast, and salt.

Roast the chickpeas in the oven for 35-40 minutes, until they are completely dry and crispy.

Store the chickpeas on your counter in a glass jar or bowl.

Swipe up for more delicious recipes!