ROASTED CHICKPEAS

These simple roasted chickpeas are crunchy, savory, and oh-so-easy to make. Enjoy them as a healthy snack or use them to add a delicious crunch to salads, soups, and stews.

They take only five ingredients to make, and you'll likely find them all in your pantry!

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INGREDIENTS

INSTRUCTIONS

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Roast the chickpeas in the oven for 35-40 minutes, until they are completely dry and crispy.

[{"selector":"#anim-e8cc9082-7e02-4d05-8bcf-41ab9a4e00b5","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1c8779a-575c-48cb-a2c9-754bac77b242","keyframes":{"transform":["translate3d(-118.24104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

Store the chickpeas on your counter in a glass jar or bowl.

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ROASTED CHICKPEAS

These simple roasted chickpeas are crunchy, savory, and oh-so-easy to make. Enjoy them as a healthy snack or use them to add a delicious crunch to salads, soups, and stews.

They take only five ingredients to make, and you'll likely find them all in your pantry!

INGREDIENTS

- Chickpeas - Olive oil - Garlic powder - Nutritional yeast - Sea salt

INSTRUCTIONS

Roast the chickpeas in the oven for 35-40 minutes, until they are completely dry and crispy.

Store the chickpeas on your counter in a glass jar or bowl.

Swipe up for more delicious recipes!

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