This rich and creamy matcha ice cream (green tea ice cream) is one of our favorite ways to enjoy matcha. It's a slightly bitter, yet perfectly sweet Japanese-inspired treat for any occasion.

 It's easy to make at home, and you only need 5 wholesome ingredients!


- Milk - Granulated sugar - Egg yolks - Matcha powder - Heavy cream


Whisk the milk, sugar, and egg yolks in a medium-sized pot over medium heat. Continue whisking occasionally until the milk is steaming and has reached 165 degrees Fahrenheit.

Put the matcha powder into a small bowl and add a few tablespoons of the hot milk. Whisk well then add milk until it becomes a thin paste.

Whisk the matcha paste into the hot milk then strain through a fine-mesh sieve into a large bowl.

Whisk in the whipping cream then chill the ice cream base in your fridge until completely cold.

Swipe up for more delicious recipes!