Afternoon tea just got more colorful with these delightful green tea matcha cookies. The subtle earthy taste of matcha is perfectly paired with vanilla and creamy white chocolate chips.

 They're simple to make with pantry ingredients, fun to eat, and ready in just 20 minutes!


- Flour - Matcha powder - Baking soda - Sea salt - Butter - Sugar - Egg - Vanilla - White chocolate chips


Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk the flour, matcha powder, baking soda, and salt.

In a large bowl, cream the butter and sugars with electric beaters for 2 minutes. Beat in the egg and vanilla.

Add the flour mixture and beat on low speed just until combined. Fold in the white chocolate chips.

Swipe up for more delicious recipes!