Kung Pao Cauliflower

Chinese food lovers rejoice because we are making Kung Pao Cauliflower.

This easy vegan dish is ready in 30 minutes so it is perfect even if the craving hits on a Tuesday night.

How to make  Kung Pao Cauliflower 

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serving:  4  servings

cook time: 20 Mins

> cornstarch > hoisin sauce > toasted sesame oil > granulated sugar > avocado oil


Step 1

Prep the rice wine mixture: In a large bowl, whisk the soy sauce, rice wine and cornstarch.

Step 2

Make the hoisin sauce mixture: In a small bowl, whisk soy sauce, rice wine, hoisin sauce, sesame oil, and sugar.

Step 3

Par cook the cauliflower: Heat some avocado oil in a large wok and cook the cauliflower until lightly browned.

Step 4

Fry the red chilis: Heat avocado oil in the now-empty wok, add the red chiles and fry until lightly golden then remove them from the wok.

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