Healthy grilled Corn Chowder

Grilled corn chowder is a delicious soup recipe made with sweet grilled corn, red peppers, potatoes, bacon, and fresh thyme. It's a creamy chowder that is made without dairy – but you'll never know that it's a healthy corn chowder recipe.

How to make  Healthy Grilled Corn Chowder

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serving:  8 servings

Cook Time: 20 Mins

> Cooking oil > Corn cobs > Bacon > Onion > Garlic


Step 1

Preheat your grill to medium-high. Rub the oil over the corn cobs then grill for 10 minutes, turning every few minutes until the corn is cooked through and charred in spots.

Step 2

While the corn is on the grill, cook the bacon. Put the bacon into a medium-sized soup pot over medium-high heat. Let it cook, stirring occasionally, until it is crispy, about 10 minutes.

Step 3

Add the onion, garlic, and bell pepper to the pot and cook for 3-4 minutes, until the onion is soft and translucent. Sprinkle the flour over the veggies, stir, and let it cook for 1 minute.

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