This creamy turkey mushroom soup recipe is crazy delicious. By making a few simple changes to a classic recipe, it becomes super healthy even though you would never know it.

If you're feeling a little overwhelmed with leftovers, I've got just the thing for you. It's called Creamy Turkey Mushroom Soup AND this one is as healthy as it gets.


- oil - mushrooms - onion - garlic - carrots - celery - potato - dried thyme - turkey stock - shredded turkey meat - cashews - Sea salt and pepper


Heat the oil in a large pot over medium-high heat. Add the mushrooms and cook until they are soft and starting to brown, about 10 minutes.

Add the onion and cook until it softens, about 3-4 minutes. Add the garlic and cook for 1 minute more.

Add the carrots, celery, potato, thyme, turkey stock, and meat to the pot and bring to a boil. Reduce to heat to medium and simmer the soup.

Remove the two potato halves from the soup and put them in your blender. Add the cashews and enough of the soup liquid so they will blend.

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