This grilled salmon sandwich is healthy, satisfying, and delicious. Fresh salmon fillets are grilled to juicy perfection and then tucked into a brioche bun with tartar sauce, arugula, and pickles.

It's an easy recipe for weeknights that takes only 15 minutes to make!


- Olive oil - Italian seasoning - Garlic powder, smoked or sweet paprika, sea salt, & pepper - Salmon - Brioche buns - Tartar sauce, sliced pickles, and arugula


Preheat your grill to medium-high. In a small bowl, mix the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper.

Dry the salmon with paper towels then spread the paste over both sides of the salmon.

Grill the salmon for 3 minutes then flip it over and grill it for another 3-4 minutes. Place the brioche buns on the grill, cut sides down, for 1 minute while the salmon is cooking.

To assemble your salmon sandwich, slather the toasted buns with tartar sauce, top with arugula and the salmon and finish with a few slices of pickles.

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