This grilled salmon sandwich is healthy, satisfying, and delicious. Fresh salmon fillets are grilled to juicy perfection and then tucked into a brioche bun with tartar sauce, arugula, and pickles.
- Olive oil - Italian seasoning - Garlic powder, smoked or sweet paprika, sea salt, & pepper - Salmon - Brioche buns - Tartar sauce, sliced pickles, and arugula
Preheat your grill to medium-high. In a small bowl, mix the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper.
Grill the salmon for 3 minutes then flip it over and grill it for another 3-4 minutes. Place the brioche buns on the grill, cut sides down, for 1 minute while the salmon is cooking.
To assemble your salmon sandwich, slather the toasted buns with tartar sauce, top with arugula and the salmon and finish with a few slices of pickles.