GRILLED PEACH SALAD WITH CURRY PECANS & HONEY VINAIGRETTE

Grilled Peach Salad is the ultimate summer side dish recipe. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette.

How To Make Grilled Peach Salad

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serving:  4 servings

Cook Time: 5 Mins

– 4 ripe but firm peaches – ½ teaspoon avocado oil (or another neutral-flavored oil) – 5 ounces baby arugula – ½ cup blueberries – ¼ cup crumbled goat cheese 

Ingredients

Step 1

Place all the vinaigrette ingredients into a 1-cup mason jar and shake until mixed.

Step 2

Place the pecans, honey, curry powder, and sea salt in a small frying pan and bring them to a boil over medium-high heat. Boil until the pan is dry, about 2 minutes. Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together.

Step 3

Preheat your BBQ to high. Cut the peaches in half and remove the pit.

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