Grilled Chicken Wings are the best chicken wings ever! The smoky flavor from the grill is totally crave-worthy.

Whether you eat them hot off the grill or dipped in one of my three favorite chicken wing sauces, you will love them.


Grilled Chicken Wings - chicken wings, drumettes, wingettes, or a combination - garlic powder, onion powder, and paprika - salt and pepper - minced cilantro, chopped chives, or sesame seeds


Preheat your BBQ to medium-high heat and oil your grill. Or use a grill mat, if you have one.

Place the chicken wings in a large bowl. In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper.

Sprinkle the spices over the chicken wings and toss until they are evenly coated.

Put the chicken wings on the BBQ and close the lid. After 5 mintues, turn the wings over. Repeat turning over the wings 2 more times.

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