This cedar plank salmon recipe is the ultimate way to prepare salmon on the barbecue. It's cooked low and slow and results in fish that's moist, smoky, and full of flavor.

We top it with an avocado peach salsa for an easy summer meal that's ready in just 35 minutes!


- Salmon fillet - Olive oil - Paprika - Onion powder, garlic powder, thyme, sea salt, & pepper Avocado Peach Salsa: - Peaches - Avocado - Red bell pepper - Red onion - Cilantro


Soak your cedar plank in water for at least 15 minutes, or up to 2 hours. While the cedar plank is soaking, make the salsa.

Mix all the ingredients together in a medium-sized bowl. Turn on your BBQ to medium-low heat. Place the salmon on the cedar plank and drizzle the top with the oil.

Sprinkle the paprika, onion powder, garlic powder, thyme, salt, and pepper over the top.

Put the salmon on your barbecue and turn it to low heat. Close the lid and cook the salmon for 20 minutes.

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