This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-size cubes of steak are seared and served with a bold and flavorful homemade chimichurri.

It's easy to make, ready in 20 minutes, and with only real ingredients, it's healthy too!


- Olive oil - Sea salt - Black pepper - Thick-cut steak The Chimichurri: - Parsley - Olive oil - Sherry vinegar - Dried oregano - Red pepper flakes - Sea salt and pepper


Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.

Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.

Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed.

Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.

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