CHICKEN PUTTANESCA
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Crispy chicken thighs simmer slowly in the savory tomato, olive, and anchovy sauce, making them utterly tender and irresistible.
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WHY THIS CHICKEN PUTTANESCA RECIPE WORKS
When it comes to weeknight dinners, we all seem to have our own list of recipes we return to over and over.
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Friends, this chicken puttanesca is going to be top on that list from now on! It is so easy to prepare.
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INGREDIENTS
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INSTRUCTIONS
Preheat oven to 400 degrees Fahrenheit. Sprinkle the salt all over the chicken.
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Heat the oil over high heat until shimmering but not smoking then add the chicken and cook un
til the skin is golden.
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Reduce the heat then breifly saute the garlic, anchovy, and red pepper flakes.
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