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Crispy chicken thighs simmer slowly in the savory tomato, olive, and anchovy sauce, making them utterly tender and irresistible.
WHY THIS CHICKEN PUTTANESCA RECIPE WORKS
When it comes to weeknight dinners, we all seem to have our own list of recipes we return to over and over.
Friends, this chicken puttanesca is going to be top on that list from now on! It is so easy to prepare.
Preheat oven to 400 degrees Fahrenheit. Sprinkle the salt all over the chicken.
Heat the oil over high heat until shimmering but not smoking then add the chicken and cook un
til the skin is golden.
Reduce the heat then breifly saute the garlic, anchovy, and red pepper flakes.
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