Tiffany Mimosa

This ultra-glam Tiffany mimosa is made with sparkling wine and blue curaçao to get that perfect little blue box shade.

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INGREDIENTS

– Granulated sugar – Hot water – Honey – Lemon juice – Blue curaçao – Sparkling wine Full Ingredients

Tie a white ribbon around the stems of four champagne flutes. Run a cut lemon around the rim of each glass then dip it into the sugar.

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Mix the hot water and honey in a cocktail mixer until the honey dissolves. Add the lemon juice, blue curacao, and a handful of ice and stir until it's cold.

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Divide between the four champagne flutes then top with sparkling wine.

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Blue curaçao is essential to getting that Tiffany blue color. You could replace the liqueur with some Triple Sec, however, you're dancing closer to a classic mimosa look this way.

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You can use lemonade to replace the lemon juice in this recipe, just know you'll be creating a sweeter cocktail this way.

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Swipe up for full recipe!

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