Juiciest Baked Pork Tenderloin

This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

How to make  Juiciest Baked Pork Tenderloin 

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serving:  6  servings

Cook Time: 20 Mins

> tenderloins > paprika > onion powder > garlic powder > cooking oil > beef broth


Step 1

Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.

Step 2

Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl.

Step 3

Heat the oil in a large frying pan over medium-high heat.

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