GRILLED CEDAR PLANK SALMON WITH AVOCADO PEACH SALSA

Cedar Plank Salmon is easy to make on your grill. Topped with avocado peach salsa, it's the perfect summer dinner recipe.

This is a 30-minute dinner recipe that is pretty enough to serve to company!

INGREDIENTS

- salmon fillet - olive oil - paprika - onion powder, garlic powder, thyme, sea salt, & pepper Avocado Peach Salsa - peaches - avocado -red bell pepper - red onion - cilantro

INSTRUCTIONS

Soak your cedar plank in water for at least 15 minutes, or up to 2 hours.

While the cedar plank is soaking, make the salsa. Mix all the ingredients together in a medium-sized bowl.

Turn on your BBQ to medium-low heat. Place the salmon on the cedar plank and drizzle the top with the oil.

Sprinkle the paprika, onion powder, garlic powder, thyme, salt, and pepper over the top. Put the salmon on your barbecue and turn it to low heat.

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