Make all your pizza dreams come true with this sweet spicy pizza sauce. It's a rich tomato base that's naturally smoky and sweet with the perfect amount of heat. Using only five ingredients, it's easy to make, versatile, and freezes well, too!
Place the ingredients into your blender and blend on high until smooth.
14 ounce can fire-roasted tomatoes, ¼ cup honey, 1 tablespoon sriracha, 1 teaspoon EACH: garlic granules and balsamic vinegar, ½ teaspoon EACH: salt and pepper
Pour the sauce into a small pot over medium-high heat. When the sauce starts to boil, reduce the heat so the sauce simmers, and place the lid halfway on to prevent splatters. Simmer the sauce for 10-15 minutes, stirring every few minutes, until the sauce has thickened.
Use the pizza sauce right away or store it in your fridge for up to 5 days. It also freezes very well!
Notes
If fire-roasted tomatoes are not available, you can substitute regular diced tomatoes.