Strawberry Spinach Salad with Strawberry Vinaigrette
Strawberry spinach salad is one salad recipe that you won't be able to stop eating. It's a spinach salad loaded with sweet strawberries, toasted pecans, feta cheese, a little red onion, and dressed in a delicious strawberry vinaigrette.
Ingredients
- 5 ounces baby spinach
- 1 pint strawberries, sliced
- ½ cup crumbled feta cheese
- ½ cup toasted, chopped pecans, see notes
- 2 tablespoons thinly sliced red onion
- black pepper, to serve
Strawberry Spinach Salad Dressing
- ½ cup halved strawberries
- 1 tablespoon avocado oil, or other neutral-flavored oil
- 1 ½ teaspoons apple cider vinegar
- 1 ½ teaspoons honey
- pinch sea salt and pepper
Instructions
- Put the salad dressing ingredients into a small blender and blend on high until creamy. If you don't have a small blender, double the ingredient amounts so that the dressing blends easily.½ cup halved strawberries, 1 tablespoon avocado oil, 1 ½ teaspoons apple cider vinegar, 1 ½ teaspoons honey, pinch sea salt and pepper
- Put the spinach, strawberries, feta cheese, pecans, and red onion into a salad bowl and pour ¼ cup of the dressing over the top. Toss gently to coat then serve with some black pepper over the top.5 ounces baby spinach, 1 pint strawberries, ½ cup crumbled feta cheese, ½ cup toasted, chopped pecans, 2 tablespoons thinly sliced red onion
Notes
Pecans: Toast the pecans in a 350-degree Fahrenheit oven for 6-7 minutes, or until they begin to darken and smell fragrant.
Serving: 1 serving = ¼ of the recipe, Calories: 206kcal, Carbohydrates: 15g, Protein: 6g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Cholesterol: 17mg, Sodium: 239mg, Potassium: 464mg, Fiber: 5g, Sugar: 9g, Vitamin A: 3424IU, Vitamin C: 85mg, Calcium: 158mg, Iron: 2mg