Steak Salad Lettuce Wraps Recipe
These steak lettuce wraps require minimal cooking but they deliver maximum freshness and flavor. They're full of crispy veggies and are delicious as a handheld appetizer or light meal. They're also easy to make, and they're ready in just 15 minutes!
Ingredients
- 6 ounces steak
- ½ teaspoon EACH: sea salt and pepper
- ½ medium carrot, grated
- 1 green onion, sliced into long strips
- ½ red bell pepper, diced small
- 2 tablespoons parsley or cilantro
- 1 tablespoon lemon juice, freshly squeezed
- 1 clove garlic, finely grated - preferably with a microplane
- ¼ cup toasted slivered almonds
- Sea salt , to taste
- 3 tablespoons dijon mustard
- 2 teaspoons honey
- 12 small pieces of lettuce, kale or endive
Instructions
- Season steak on both sides with salt and pepper. Sear on high heat until it is as cooked as you like (4-5 minutes for medium-rare). Let it rest for 10 minutes then slice it into thin strips.6 ounces steak, ½ teaspoon EACH: sea salt and pepper
- Add carrot, green onion, pepper, parsley or cilantro, lemon juice, and garlic to a medium-sized bowl. Toss with slivered almonds and salt to taste.½ medium carrot, 1 green onion, ½ red bell pepper, 2 tablespoons parsley or cilantro, 1 tablespoon lemon juice, 1 clove garlic, ¼ cup toasted slivered almonds
- In a small bowl, combine mustard and honey and mix to combine.3 tablespoons dijon mustard, 2 teaspoons honey
- To serve, lay the lettuce leaves on a platter, add a spoonful of the salad, and top with a slice of steak. Either drizzle the honey mustard sauce on top or serve on the side as a dipping sauce.12 small pieces of lettuce
Serving: 1 steak salad lettuce wrap, Calories: 82kcal, Carbohydrates: 3g, Protein: 7g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 157mg, Potassium: 131mg, Fiber: 1g, Sugar: 2g, Vitamin A: 629IU, Vitamin C: 6mg, Calcium: 14mg, Iron: 1mg