This southwest veggie burger is easy to make and ridiculously delicious. My favorite vegetarian burger patty is topped with some Tex-Mex guacamole and smoky chipotle mayo. It's a hit with vegans and meat-eaters alike and the best way to green your grill this summer!
Ingredients
Veggie Burgers
1teaspoonavocado oil, for the pan or to oil your grill
While the burgers are cooking, make the southwest guacamole. Mix the red pepper, corn, onion, and cilantro into the guacamole.
1 cup guacamole, ½ cup each: minced red pepper and corn kernels, ¼ cup each: minced white onion and cilantro
Place the lettuce and tomato slices on the bun bottoms then top with the burger patty, a big scoop of guacamole, a tablespoon of chipotle aioli, and the burger bun top.
4 romaine lettuce leaves, 2 small tomatoes
Notes
Sol Cuisine Burgers are made in a facility that produces gluten.
To make 1 cup of homemade guacamole, mash 2 ripe avocados with the juice from 1 lime, 1 small minced garlic clove, and a pinch of salt.